Description

Produced in Spain, this knockout olive oil is the first cold pressing of Arabica coffee beans from Guatemala and Arbequina Olives from Catalonia. Bottled carefully by Lérida, this Extra Virgin Coffee & Olive Oil has no additional additives, flavoring, or colors, just the pure oil of olives and coffee. The aroma is of freshly ground coffee, walnuts, almonds, and spices—like a good espresso.

Use with raw tuna, salmon, or veal carpaccio. Or marinate duck breasts overnight in a coating of coffee oil, then grill and baste with more oil for heightened flavor. It is also lovely on avocado, salads with goat cheese, endives with nuts, or desserts in general. Try topping chocolate or espresso ice cream with coffee oil, toasted hazelnuts, and chunks of white chocolate.

Updated Aug 6, 2008