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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

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This book is from the Executive pastry chef for Spago/Wolfgang Puck, Sherry Yard so you know it's going to have great recipes. Also, it includes chapters inspired by her life which makes it a good read as well.

Updated Dec 13, 2007

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My best friend works at Bon Appetite and this is one of the books on her coffee table. It cant be that bad.

Updated Feb 1, 2008

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