Description

In this book, I share with you the "soul food" of Latin Cuisine—simple, satisfying dishes remembered from years ago. The book is loaded with my personal discoveries, and not just from Puerto Rico and Spain, but also from Cuba, Santo Domingo, and Central and South America. Every country has its own distinctive style, and it is my pleasure to bring these dishes to you, and show you the diversity in Latin Cruisine.

Updated Apr 24, 2007